Summary
The Magic Valley Dry Mill and Distillery began operations in 2008. It is a highly efficient batch fermentation process designed by Delta-T. Corn is received by unit train from the Midwest. All Magic Valley’s products are sold locally by truck serving Idaho and Utah markets for high protein feed, corn oil and low carbon renewable fuel.
Plant Directory
Zack Jensen
Plant Manager
Adam Satterwhite
Operations Manager
Juan Garza
Commodity Manager